A whiskey based twist on the classic Tom Collins.
- 2 shot(s) Bulliet Bourbon®
- 0.75 shot(s) Lemon Juice
- 0.5 shot(s) Sugar Syrup
- 3 dash(es) Angostura aromatic bitters
- top off with Soda Water
Shake first four ingredients with ice and strain into ice-filled glass. Top with soda water, lightly stir and serve with straws.