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- 7 fresh mint leaves
- 2 shot(s) Tanqueray® London Dry™ Gin
- 1 shot(s) Noilly Prat® Original Dry Vermouth
- 0.25 shot(s) Orange Juice
- 0.25 shot(s) Grenadine Syrup
Lightly muddle the mint leaves in order to bruise them in the bottom of a shaker. Add the other ingredients and shake with ice. Fine strain into a chilled martini glass.