Mint Julep

Refreshing and cool, and full of crushed ice.

Ingredients

  • 12 fresh mint leaves
  • 2.5 shot(s) Bulliet BourbonĀ®
  • 0.75 shot(s) Sugar Syrup
  • 3 dash(es) Angostura aromatic bitters

Garnish

Mint Sprig

Prep

Lightly muddle the mint leaves in the base of a shaker and add other ingredients. Shake with ice and then fine strain into a glass half full of crushed ice. Stir the glass filled with the crushed ice and other ingredients with a bar spoon and then top up the glass with more crushed ice. Stir one more time and garnish with a mint sprig and lemon slice.

Source

Cocktails Made Easy: 500 Drinks, 14 Key Ingredients