Luckily this was quite possibly the best magarita I've, or any one of our tasters, have ever had. Traditionally garnished with a pineapple wedge and garnished with black pepper, we found a simple lime garnish to be amazing!
- 2 spoon(s) Honey Syrup
- 2 shot(s) Tequila Don Julio® Blanco
- 1 shot(s) Pineapple Juice
- 0.75 shot(s) Lime Juice
- 5 grinds black pepper
Stir honey with the tequila in the base of a shaker until the honey dissolves. Add the rest of the ingredients and shake with ice and fine strain into a chilled martini glass.