A dry martini, except with onions instead of olives or a twist - for anyone looking for an unremarkable change from the ordinary.
- 0.5 shot(s) Noilly Prat® Original Dry Vermouth
- 2.5 shot(s) Tanqueray® London Dry™ Gin
Stir vermouth with ice in a mixing glass. Strain and discard excess vermouth to leave only a coating on the ice. Pour gin into mixing glass containing coated ice and stir. Finally strain into chilled glass.