French Mojito

A fruity mojito

Ingredients

  • 12 fresh mint leaves
  • 2 shot(s) BacardiĀ® Superior
  • 0.5 shot(s) ChambordĀ® Creme de Cassis
  • 1 shot(s) Lime Juice
  • 0.25 shot(s) Sugar Syrup

Garnish

Raspberries Mint Sprig

Prep

Lightly muddle mint in base of glass (just to bruise). Add rum, liqueur and lime juice. Half fill glass with crushed ice and churn (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.

Source

Cocktails Made Easy: 500 Drinks, 14 Key Ingredients