French Kiss

Picture a hot girl, a hot French girl. You know, a sweet shot, beautifully layered and warming in the end.

Ingredients

  • 0.4 shot(s) Bols® Creme de Cacao Brown
  • 0.4 shot(s) Disaronno®
  • 0.4 shot(s) Ryans Irish Style Cream Liqueur

Garnish

Chocolate Powder

Prep

In a tall shot glass pour in first the creme de cacao. Then using a spoon pressed against the side of the shot glass, slowly drizzle the Disaranno® followed by the Ryans® down the side of the glass. This will create a beautiful layered drink.

Add a little color.

Its basically like a bonus layer to your shot.