London, England... Eclipse Bar. You know the rest.
- 12 fresh raspberry
- 2 shot(s) Bulliet Bourbon®
- 1 shot(s) Chambord® Creme de Cassis
- 0.5 shot(s) Lime Juice
- 2 shot(s) Cranberry Juice
Muddle raspberries in the base of a shaker. Add the other ingredients and shake with ice. Fine strain into a glass filled with crushed ice. Serve with a straw.